How Do You Make Homemade Chicken Quesadillas?
Want to enjoy a delicious Mexican restaurant-style dinner without leaving the comforts of your own home? Here is how to make homemade chicken quesadillas. Heat up a skillet over medium heat. Cut up chicken into bite size pieces and add to hot skillet. Chicken will be easier to chop if still frozen a little in the center. Season with chili powder, salt and pepper to taste. Cook until no longer pink in center. Chop vegetables into bite size pieces and add to hot skillet. Cover and sauté with chicken. Adding vegetables before the chicken is done may cause the vegetables to cook down too much. Make sure chicken is cooked completely before adding vegetables so you are able to enjoy the individual flavors of the onions, peppers and tomatoes. In another skillet, warm up flour tortilla over low heat. Add layer of chicken and vegetable mixture to half of tortilla. Sprinkle mixture with cheese and fold tortilla in half. Flip folded tortilla after 1-2 minutes. If desired, add more cheese to insid
