How Do You Make Homemade Cheese Without Enzymes Or Cultures?
Learn how to make cheese at home with a few simple ingredients. Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/4562565/200px-Milk_Full.jpg’); }); It does the body good Over medium heat, bring the milk to a rolling boil while stirring continually to prevent scalding the milk. THIS IS VERY IMPORTANT. DON’T LET THE MILK BURN AND DON’T BRING IT TO A BOIL TOO QUICKLY. It should take a while (20 – 40 minutes). Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/4562565/080702-mozzarella-waiting-for-curds-and-whey-to-separate_Full.jpg’); }); Curds and whey After the milk has boiled for a couple of minutes (without burning it), turn off the heat and add the lemon juice and vinegar slowly. Leave the pot on the burner during this process. While adding the “curdlers” (juice and vinegar), start to rake your
