How Do You Make Homemade Cheese Blintzes With Cherry Sauce?
These homemade cheese blintzes with cherry sauce are great for breakfast, brunch or a lunch buffet. Make available another layer of toppings like apple sauce, whipped cream or sour cream. These have always been one of my favorites, I have been improving this recipe to make it even more delicious. Enjoy homemade cheese blintzes and cherry sauce. This recipe is for 10 to 12 servings. Blend together with a hand mixer the eggs, water, melted butter and oil in a mixing bowl. This should be a silky light yellow. Sift together the dry ingredients and add to the mixture, reducing the mixer to low speed. Do not over mix, just blend lightly. Preheat the crepe pan over medium heat for 30 seconds. Coat with butter. Pour 1/4 cup of batter and immediately tilt the pan to cover the bottom with the thin layer of batter. Wait for 30 seconds, then check the bottom for a light golden color. Flip the crepe over and cook the other side for 15 seconds. Place on a cooling rack. Use this method for all of the
