How Do You Make Homemade Cake & Icing?
Want to whip up an easy dessert from scratch? Homemade cake with homemade icing always draws crowds. This is perfect for an easy birthday cake, a last-minute cake for guests or an offering for the neighborhood bake sale. You can divide it into muffin tins and make cupcakes out of it, too. Making the Cake Step 1 Preheat the oven to 350 degrees Fahrenheit. Coat the pan with cooking spray. Step 2 Mix the sugar and butter in the mixing bowl until light and fluffy. Step 3 Add the eggs to the mixing bowl one at a time and mix until combined. Step 4 Mix the flour and baking baking powder in a separate bowl. Add it a few spoonfuls at a time to the egg/butter/sugar mixture until combined. Step 5 Mix the vanilla and milk in a separate bowl. Slowly add the mixture to the mixing bowl. Mix until the batter is smooth. Step 6 Pour the batter into the pan. Bake for 30-40 minutes at 350. When cake is done, it will spring back when you touch it. Making the Icing Step 1 Combine the butter and vanilla in
