How Do You Make Homemade Cake Frosting?
So you’ve made an easy cake from a mix, but you want to make it like homemade. If you have a mixer, you’re on your way. Just a few ingredients will make your cake beautiful. It will also make you look like a professional baker. You can make any color or flavor you want because this frosting is infinitely variable. You can even make it vegetarian. Place your softened butter in the bowl of your mixer. Attach the whisk attachment (if you have it) or beaters. Beat the butter at medium to high speed until light and fluffy. Stop every minute or so and scrape the sides of the bowl down. Do this for at least five minutes. Mix the vanilla flavoring and salt in a separate small bowl to dissolve the salt. Turn your mixer to low and add the flavoring and salt to your butter. Whip again until light and
