How Do You Make Homemade Butter Cream Frosting Easily?
Butter cream frosting is a delicious alternative to the canned varieties you find in stores. Not only does it have a higher quality taste without preservatives or artificial ingredients, but it is also free of trans fatty acids. You may think that it would be a lot of work to make your own frosting at home – well, you’re wrong! In fact, it takes only a few minutes to whip up a decadent frosting in your own kitchen! Before you begin, you may want to let the butter sit out in room temperature for several hours. This will allow you to work with the butter easier. When the butter is soft enough, place the 1/2 cup butter and the 1/2 cup shortening in a medium mixing bowl. Combine both the butter and shortening until in forms a smooth, creamy texture. You can do this by either using an electric mixer or mixing in by hand. If beating by hand, you may need to beat it for five to ten minutes to get it to the desired texture. Make sure there are no lumps left over. Once the mixture is creamy, ad
