How Do You Make Homemade Biscuit Dough?
Store-bought biscuits are OK when you are in a pinch, but if you have time, making your own dough is the better option. Homemade biscuit dough will make you twice as many biscuits as one package of store-bought biscuits. You can freeze the extra ones so that all you need to do is heat them up when you need them. Homemade biscuits are healthier and contain no preservatives. Hold a sifter over a large mixing bowl and dump in 2 cups of flour. Sift in to the bowl by lightly tapping the sides of the sifter. Add 2 tsp. of baking soda and 1/2 tsp. of salt in to the mixing bowl. Combine ingredients. Soften 4 tbsp. of butter (1/2 a stick) in the microwave. It should take about 20 seconds, but the time depends on your microwave. You can take the butter out ahead of time and allow it to soften naturally while sitting out on a countertop. Use your hands to combine the softened butter with your flour baking soda mixture. Pour in 3/4 cup of milk slowly. Keep mixing as you are pouring the milk in. Sp
