How Do You Make Homemade Baked Manicotti?
Now you can have Baked Mancotti that tastes as if it came straight from Naples!Just follow these instructions for homemade pasta shells and filling and your family will be singing “That’s Amore!” Combine all ingredents and mix until batter is smooth. Pour three (3) tablespoons of batter in pan (a crepe pan is best to work with. It fills the parameters and makes a nice pasta shell) Cook on low to medium heat until crepe is solid, but not brown. Prepare wax paper squares that are the size of the crepe (prepare these beforehand) Place cooked pasta shell on wax paper. Stack one wax square, one crepe until finished. Shells can be frozen and thawed for later use. For use immediately just fill a shallow baking pan with a little sauce (Classico Tomato and Basil is good for this recipe or make your own) then Fill crepe with ricotta filling. Filling: 1 16 oz tub of Sorrento Ricotta Cheese and one egg. Parmesan cheese and spices of Oregano, parsley, salt pepper. Add 1/2 cup Parmesan cheese to ric
