How Do You Make Home Made Moulded Chocolates At Home ?
Here is how I learned to mold my own chocolates! 😀 Hope it helps! This works great 🙂 But keep in mind that you have to follow each direction carefully so they come out perfect! 1. Chocolate melts best at a low temperature. Don’t allow it to reach more than one hundred and ten degrees. Otherwise, it can easily scorch or separate. If you scorch chocolate, you will have no choice but to throw it out and start fresh with a new supply. 2. Melt only enough chocolate at one time that you can mold in just a matter of minutes. Once it’s melted, you’ll want to place it into your prepared molds right away. If you wait too long, it will harden. 3. Keep water and other such liquids away from the chocolate while it’s melting! Water will cause the chocolate to seize up! You can add a few drops of vegetable oil to remedy the problem, but the taste of the chocolate will be adversely affected. Now you know the basic rules to molding the chocolate. But here is how you actually MAKE them: The easiest an
