How Do You Make Hibiscus Tea Wine?
Hibiscus is an edible flower that has long been used to flavor foods with a complex, floral essence. It is also a rich source of antioxidants, which lower blood pressure, combat cholesterol and strengthen the heart. In addition to its valuable health benefits, hibiscus is celebrated for its cooling effects. Dried hibiscus petals are commonly used as a food garnish, but they are ideal for brewing tea. Hibiscus tea is so refreshing that North Africans drink it to cool off when the weather is hot (see Reference 1). Tea wine that’s brewed from hibiscus is another drink that harnesses the nutritional advantages of the flower. While all alcoholic beverages should be consumed in moderation, a serving of hibiscus tea wine has wholesome properties that support overall wellness. Place the dried hibiscus flower petals (or whole blossoms) in the bucket. Pour the boiling water over the petals and allow the mixture to steep for at least seven minutes. If you prefer a stronger tea, allow the tea to s
