How Do You Make Herring And Apple Salad With Lemon-Tarragon Dressing?
Herring and apple salad with lemon-tarragon dressing is a versatile salad that works with a number of different meals as a side dish or first course. Combining the salty, earthy flavor of the cured herring with fresh apples, beets and Belgian endive and the crisp, savory lemon-tarragon dressing, this salad is both complex and refreshing. Serve with a glass of dry white wine and a loaf of hot Italian bread with herbed butter for a filling lunch on a warm day. Bring a large saucepan of salted water to the boil. Add the pasta and 1 tbsp. of the extra virgin olive and cook until the pasta is al dente. Drain the pasta in a colander and rinse it with cold running water for 1 to 2 minutes and drain again. Slice the herring, potatoes, apples, Belgian endive and beets into small pieces. Place all of the ingredients in a large glass mixing bowl. Add the drained pasta to the glass mixing bowl with the other ingredients and toss with wooden spoons. Shell and quarter the hard boiled eggs. Add the q
