How Do You Make Healthy Vegetarian Chili?
I love chili! As someone who is knew to vegetarianism, it’s important to me that I have friendly, healthy, familiar staples to keep me going. This is a hugely flavorful take on a high calorie orginal. You can also add ground up tofu “burger” to give it some substance Seed and dice both bell peppers and thinly slice the jalapeno. Add them to the large soup pot. Finely dice the celery and add it to the pot as well. Chop the white onion, red onion and yellow onion into small chunks. Add them to the large soup pot. Each onion adds a distinct flavor when it cooks, so its important to use a variety. If you place the peeled onions in the fridge or freezer before you chop them, it helps with keeping the burning eyes at bay! Dump all of the beans in the pot, including the juices. Be sure to scrape the bottoms of the cans. Stir them all together with the onions and the peppers. Add the tomatoes to the pot, including the juices. Stir everything together. Add in the spices and flavoring packets. Y
