How Do You Make Healthy Oatmeal Cookies?
These healthy oatmeal cookies taste so delicious, it’s hard to believe they pack a three-in-one punch of fiber, omega-3s, and protein. Fluffy and chewy, this recipe a hit with everyone and make a great healthy snack for kids! Start your healthy oatmeal cookies by preheating the oven to 350F. Crush the flaxseed with a mortar and pestle or put the flaxseed in doubled zipplock bags and crush with a hammer. This releases the nutrients. You can use flaxseed meal instead, but the whole crushed flaxseeds lend themselves well to the texture of the cookies. Beat the egg with a fork and cream in the softened smart balance with a mixer or whisk. Add the crushed flaxseed into the egg/smart balance mixture and mix well. Then, stir in most of the oatmeal and baking powder. Pour the oatmeal cookie mix into the bowl and mix until everything is blended. Add as much of the rest of the oatmeal the batter can absorb. Drop tablespoon sized balls onto the cookie sheets about 2″ apart. Flatten them slightly
