How Do You Make Healthy Fried Cabbage?
Most recipes for fried cabbage are high in fat since they use butter and bacon, but it is possible to make a healthy and delicious version as well. That is nice because cabbage is such a great vegetable to include in a healthy diet. Most people don’t eat enough of it because they don’t know anything other than cabbage soup and sauerkraut. Fried cabbage is a great side dish that is very easy to make and should not be overlooked. Here is a low fat and low calorie recipe. Enjoy! Step 1 Remove any wilted leaves from the head of the cabbage and cut out the center. Chop the cabbage into pieces of desirable size (could be 1-inch or smaller if you like). Step 2 On high heat, heat 1 table spoon of olive oil in a large pan. Step 3 Add the cabbage to the pan and stir for a couple of minutes until the cabbage is covered with oil and starts wilting a little bit, but is not yet browned. Step 4 Add salt, pepper and chicken broth or water. Add any other seasonings you would like to use. Red pepper fla
