How Do You Make Healthy Fitforyou Chocolate Muffins?
For the chocolate lover who likes to keep healthy. Here’s a great breakfast or anytime option from my FitForYou cookbook. Just bake, wrap and freeze for your convenience! Chocolate Muffins FitForYou Individual Serving: 2 muffins Use a free-standing mixer, such as Kitchen-Aid if you have one. A mixing bowl and whisk work fine too. Preheat the oven to 350 degrees. Spray muffin tins with nonstick cooking spray. Begin with dry ingredients and mix with whisk or in mixing bowl and combine. Then add egg whites one at a time, alternating with milk and banana. If you want them more chocolate and no banana, then add unsweetened applesauce instead of banana. Add the nuts if desired to boost healthy fats. Fill each space on muffin tin about 3/4 full. Bake for about 20 minutes or until toothpick inserted into muffin comes out clean. These muffins should be slightly moist. Makes about 2 dozen.
