How Do You Make Healthy Chicken Fajitas?
We’re always looking for great recipes that are healthy, easy to make and everyone will enjoy. Try this great chicken fajita recipe that is good and good for you! It’s always nice to come home at the end of a long day and have a healthy home-cooked dinner already made! Follow this easy recipe for healthy chicken fajitas made right in your crock-pot. In the crock-pot, mix frozen chicken breasts with no salt chicken broth, a tablespoon of chili powder, black beans, chopped onions, chopped red peppers, and corn. Set on low for 8 hours or high for 4 hours – depending on how long you’ll be out of the house. About 30 minutes before serving, pull apart the chicken with a fork. You can also add green olives with pimentos at this time. Heat wheat tortillas in the microwave for about 30 seconds. Scoop out your chicken fajita mix onto each tortilla. You can serve with yellow rice, low fat sour cream, guacamole and salsa.
We’re always looking for great recipes that are healthy, easy to make and everyone will enjoy. Try this great chicken fajita recipe that is good and good for you! Here is a variation of the healthy chicken fajita recipe if you don’t have a crock-pot. Defrost 1 lb of chicken breasts. Cut into 1 inch strips. Heat large pan on medium. Season chicken with a little chili powder. Cook chicken in the pan for about 10 minutes until cooked through – but not browned. Add no salt chicken broth, black beans (already cooked), chopped onions, chopped red peppers, and corn. Season mixture with 1 tablespoon of chili powder. Let simmer on medium for approximately 15-20 minutes. Heat wheat tortillas (instead of white flour) in the microwave for about 30 seconds. Scoop out your chicken fajita mix onto each tortilla. You can serve with yellow rice, low fat sour cream, guacamole and salsa.
