How Do You Make Hawaiian Pork With Tomato Pineapple Skewers?
Succulent and spicy Hawaiian pork is delicious by itself, but when you combine it with juicy pineapple and cherry tomatoes, skewered and grilled, the flavor is fit for royalty. Hawaiian pork makes a delightfully colorful presentation for a special dinner to remember. Cut the Chinese cabbage in half. Remove the core and the tough outer leaves. Cut the cabbage into quarters. Place the cabbage quarters on a cutting board and shred them with a sharp knife. Put some canola oil in a frying pan and saute the cabbage until it’s tender. Season the cabbage with sea salt and pepper. Add vegetable stock to cover the cabbage and bring it to a boil. Reduce the heat and simmer the mixture with the lid on for about 10 minutes. Add the mirin and white rice vinegar, and remove the mixture from the heat. Set the cabbage aside. Saute the garlic, green pepper, chopped onion and ginger in canola oil until tender. Add the Chinese five-spice powder and a few cracked red peppers and continue to saute. Create a
