How Do You Make Hard Cider Chicken?
Here’s a sweeter take on an alcohol-based marinade. The addition of cinnamon and apple jelly softens the taste of the dry hard cider. Wash the apples well. Peel the apples; use either a dedicated apple corer/slicer or a chef’s knife to cut the core of the apple out. Cut the apple into eight to 12 even wedges. Cut off and discard the stem ends of the apple. Set aside. Peel the onion. Cut both ends off the onion and stand the onion up on one of the cut ends. Cut the onion in half lengthwise, then cut each half into six even wedges lengthwise, much like the apple wedges. Set aside. Heat the oven to 325 degrees. In a high-walled roasting pan or a casserole dish, add the apple and onion wedges. Pour the oil evenly over the fruit and vegetables. Sprinkle a pinch of salt and pepper to the dish. Mix the vegetables, fruit and oil together until everything is coated evenly with the oil. Place the pan into the heated oven and roast the apples and onions for approximately 15 to 20 minutes, until t
