How Do You Make Hand-Rolled Chocolate Truffles?
This article will teach you how to make delicious hand-rolled chocolate truffles. Truffles are simple to make and serve as excellent Christmas, holiday, or birthday gifts! Place the chocolate chips and heavy cream on the bowl over simmering water. Stir until melted and completely smooth (do not let the water boil!) Add a teaspoon of vanilla extract or flavored liqueur. MIx in to chocolate completely. Mixture will be smooth and shiny. Pour mixture into the glass baking dish. Refirgerate for 2 hours or up to overnight to set Assemble the powdered sugar, cocoa powder, and/or chopped nuts in small bowls. Remove the chocolate mixture from the refrigerator. Using a teaspoon or melon baller, scoop out rounds of the chocolate mixture. Place them on a plate or tray. when you have scooped out all the chocolate, put it back in the refirgerator for 15 minutes to re-set. Remove truffles from the refirgerator. Roll each ball in your hands quickly to round them slightly (they should NOT look perfectl
