How Do You Make Ham And Mushroom Egg Cups?
Great addition to brunch, a light lunch, or afternoon snacking. Ham and mushroom egg cup is easy to make. If you have kids that love cooking, you can make this together. This can be made 2 to 3 days ahead and just warm in a microwave oven before serving time. Quick and easy, no-fail ham and mushroom egg cup recipe >> Chop the green onion (if using) and mushrooms. Keep them separated and set aside. Grease muffin tins with cooking spray and line each, by folding with a slice of smoked honey ham. Be careful not to tear the ham and there are no holes on the bottom. Crack and then drop an egg in each tin lined with ham. Place some mushrooms in the tins. In a bowl, mix together sherry, Worcestershire sauce, 8 tablespoons Half-and-Half, and pepper. Next, spoon about 1 tablespoon of the Half-and-Half mixture on top of each egg. Bake at 375 degrees F for 10 minutes or until yolks are slightly firm and whites are almost set. Sprinkle green onion (optional) and grated cheese. Bake additional 3 to
