How Do You Make Guest Ranch Juicy Grilled Steaks?
Here’s a tasty, juicy steak recipe which is similar to those often found at guest ranches out West. Serve with potatoes, a salad, and some sauteed mushrooms and you’re in for a real treat! Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/4532940/glassdish_Full.jpg’); }); Mix together the salt and cilantro. Sprinkle on both sides of the meat and press into the steaks. Place the meat in a glass casserole dish. Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/4532940/stir_Full.jpg’); }); Mix together the wine, soy sauce, A-1 steak sauce, and garlic in a bowl. Reserve about 1/2 c. for basting during grilling. Pour the rest over the steaks, cover, and refrigerate for 5-8 hours (or longer) turning occasionally. Step 3 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep3 span.image a:first’).attr
