How Do You Make Gruyere Pain Perdu With Poached Eggs?
You are probably wondering what this fancy Pain Perdu could possible be. Well, guess what? Pain Perdu is the French name for French Toast or “lost bread”. Using hard bread and softening it with milk and egg, french toast was discovered. This meal can be breakfast, brunch or dinner. Easy, delicious and I know you will enjoy it. Ingredients: 1 wheat baguette, or french baguette 1 c. milk 1 egg for bread – other eggs will be needed for poached eggs (based on how many people you are serving) 1/2 c. Gruyere Cheese, shredded 1 tbsp unsalted butter 2 tsp red-wine vinegar Pre-heat oven to 400 degrees Butter a shallow baking dish. Arrange the bread pieces into the dish. Whisk together milk, 1 egg, and a dash of salt & pepper. Pour the egg mixture over the bread pieces. Place the shredded Gruyere Cheese on top and press lightly to allow the bread to absorb the egg and milk mixture. Set aside and let soak for about 15 minutes. Drizzle some melted butter on top of the Pain Perdu and place in the o
