How Do You Make Ground Meat With Brown Gravy?
Ground meat with brown gravy is a very tasty recipe. This is great recipe to serve on a busy day. Very easy to make and you probably have all the ingredients already. Big and small kids alike will just love it. Add the ground chuck meat into a non-stick skillet over a medium heat. Use a spatula to crumble up the ground chuck into small pieces. DO NOT ADD ANY OIL TO THE SKILLET; the ground chuck will produce its own juices. Once the ground chuck meat is thoroughly browned, remove the browned meat and place on a plate with a paper towel to eliminate some of the grease before continuing with the remaining recipe. After the meat is drained, place the browned meat back into a clean non-stick skillet. While stirring, add 1 cup of water, add the brown gravy mix and 1 tbsp. of gravy master; once the gravy has thicken, reduce heat and let simmer for 10 minutes, stirring occasionally. To serve, place the Ground meat and brown gravy over mashed potatoes or elbow macaroni. If you prefer to cut out
