How Do You Make Grits And Scrambled Eggs Southern Style?
• Get your pot. Don’t look for a top, you won’t need it. It should be large enough to hold the water for your grits. The grits doesn’t take up much space, but allow room for it. • Add the water to the pot and put it on the stove. The amount of water determines how runny your grits will be. • Turn the heat all the way up to get the water boiling as fast as you can. • Add a little salt to the water. Use your judgment. The salt cause the water to boil at a higher temperature, as well as satisfying your personal taste. • Add sugar or sweetener to suit your taste. • Add butter to your heart’s content. Adding it to the water at this time will permit it to inundate the grits and keep it from getting lumpy. • As soon as the water comes to a full boil, add the grits and stir like crazy. Use a spoon with a long handle, cause the grits try’s to pop out of the pot. • Reduce the heat to a low setting. For a gas stove, wait about 30 seconds and put it on medium to low. You want the grits to boil for
