How Do You Make Grilled Vegetable Skewers?
Vegetables are perhaps the easiest food to cook on skewers – you have more choices and you don’t need to worry about cooking them all the way through. This recipe makes about a dozen skewers. Whisk together the garlic, olive oil, vinegar, salt and pepper and set aside. Wash the zucchini and squash well. Cut the zucchini and the squash diagonally into slices about 1/3-inch thick and 2 to 3 inches long. Peel the onion and cut off three slices, each about 1/4-inch thick. Cut each slice in quarters but don’t disturb the rings. Skewer the vegetables, alternating between the onion quarters, squash and zucchini. Brush them well with the olive oil mixture. Grill them over medium heat until tender, basting with any of the leftover olive oil mixture.
