How Do You Make Grilled Steaks With Chipotle Sauce?
If you’re a steak lover, you definitely need to try this special dish! You want to start off by making the special sauce. Over medium heat, melt the butter in a medium heavy saucepan. Saute the shallots for 3-5 minutes, or until soft. Raise the heat to high as you add the wine, and cook for about 5 minutes until the liquid is reduced by half and forms a syrupy glaze. Add the broth and Chipotle-Garlic Puree. Cook for 5-8 minutes, or until the sauce barely coats the back of a spoon. Add the creme fraiche and cook for 3-4 minutes, or until the sauce coats the spoon. If desired, season to taste with salt and pepper! And, voila! A special sauce! Either preheat your broiler, or prepare the barbecue grill or an oiled grill pan over medium-high heat. Season the steaks lightly with salt and pepper. Grill and broil them for 4-5 minutes on each side, or until medium rare. Place the steaks on a carving platter and let them sit for about 10 minutes. Carve into 1/2-inch-thick slices. Spoon some of t
