How Do You Make Grilled Salmon With Blue Cheese And Yogurt Sauce?
A quick and easy recipe you’ll love making it, and a dish your family will love. The vanilla yogurt sauce and brings out the “zing” in the grilled salmon. In a saucepan over medium heat, blend the Worcestershire sauce, half-and-half, 1 cup Blue cheese, and flour. Stir until the cheese melts and but not to boil. Remove from cooktop, keep warm. Preheat the the grill for 10 minutes with coated cooking spray. Now, brush the fillets with virgin oil and sprinkle with salt and black pepper. Set aside to let the fillets soak in the oil. Mean while, saute the garlic, green onion and watercress in a skillet over medium-high heat. Remove when the watercress is slightly wilted. In a bowl, mix well the vanilla yogurt in Dijon mustard and sour cream. This is the yogurt sauce. Grill 5 to 6 minutes until fish flakes easily. Place individual serving plate with a fillet. Drizzle some lemon juice. Top with cheese sauce, chive, dill, yogurt sauce and a sprinkle of crumbled blue cheese. Place the stir-frie
