How Do You Make Grilled Potato Skins?
How to make grilled potato skins Now that it is grilling time I have found it to be a lot easier if you just make your side dishes on the grill at the same time as you are cooking your main course. I found a way to use potatoes. I made grilled potato skins. My kids love potatoes this is the one thing they can agree on. First you will need to cut your potatoes lengthwise. This will make four wedges. You will cut away all of the pulp. You can save the for some other use. Place your potato skins on a microwave safe plate. Your potato skins should be about 1/4 inch thick. You will now microwave these for 8 to 10 minutes on high. This will depend on your microwave. They need to cook until tender. You will now brush the skins with butter. Then you will top with the picante sauce, cheese, and bacon bits. You will now grill the potatoes skin side down uncovered for 4 to 6 minutes or until golden brown. Then you will cover them and cook 2 to 3 minutes longer. You will now sprinkle them with the
