How Do You Make Grilled Lemon Chicken?
• Obtain the necessary ingredients and equipment listed above. • Rinse the chicken halves in cool water. • Put charcoal in a pile in the bottom of the barbecue grill and stack several good sized hickory chunks on top of the charcoal. • Add charcoal lighter and torch it all off. • Wait until the charcoals have a grey ash covering them and spread them out evenly along with the smoking hickory chunks. • Place the grill over the evenly spread out coals. • Using a grill brush, brush off the grill and allow a few minutes for the grill to get nice and hot. • Place the chicken halves on the grill when hot with the bony side down, and put the cover down so the smoke and heat will simultaneously cook all sides of the chicken halves. • Cut and juice two large lemons. • Melt one stick of butter. (If you are careful, you can do this in a heat resistant bowl on the grill or just melt it in the microwave using only 20 second bursts until the butter is completely melted. • Add the lemon juice to the m
