How Do You Make Grilled Corn On The Cob?
Corn on the cob is a delicious summer treat and is great to feed large crowds at backyard barbecues! It is easy to cook on the grill and using this method turns out great every time. Husk corn and remove silk. Lay the corn on a piece of aluminum foil that is large enough to wrap around the corn cob several times. Rub butter on the corn and sprinkle with salt. If you would like a spicy ear of corn, sprinkle chili powder on the corn at this time. Another option is to squeeze some lime juice on the corn and then sprinkle the chili powder (after putting butter and salt). Wrap corn in foil making sure to cover tightly and place on a hot grill (at least 400 degrees). Roast the corn for 45 minutes to 1 hour, turning about every 10 minutes with tongs. If foil starts to turn black that means the grill is too hot, so turn down the heat a bit and cook slower. Carefully unwrap. Add more butter and salt if desired.
