How Do You Make Grilled Chicken With Cucumber Yogurt Sauce?
This recipe is simple and delicious — and perfect for dinner on a hot summer night. Many of the ingredients should already be in your pantry, so it’s a quick fix for dinner! My mother used to make cucumber yogurt sauce frequently for several chicken dishes she made. I would always sneak into the kitchen and eat the cucumber yogurt sauce by the spoonful. As an alternate to this recipe, you can also put sliced grilled chicken in pita bread, top with the yogurt sauce and some lettuce and tomatoes for a simple lunch or dinner! Slice green onions (finely sliced is best) In a medium bowl, combine yogurt, green onions, mint, cumin, salt, and 1/8 teaspoon pepper. Transfer half of the yogurt mixture to a small bowl; set aside. Seed the cucumber and chop. For cucumber-yogurt sauce: Stir cucumber into remaining yogurt mixture. Sprinkle chicken breasts with 1/8 teaspoon pepper. Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until chicken
