How Do You Make Grilled Chicken Penne Al Fresco?
This Grilled Chicken Penne Al Fresco is low in fat and tastes great. Your family will love this recipe. You will need a deep baking dish to make Grilled Chicken Penne Al Fresco. Spray your deep dish with a non-stick spray. Slice garlic and add your tomatoes to a microwave safe baking dish and cover. Microwave on high for 4-5 minutes or until the tomatoes start to burst. Stir after 2 minutes. Crush your tomatoes and add pasta, broth, wine, salt and pepper (to taste). Return the baking dish to the microwave, cover and microwave on high 16-18 minutes or until pasta is tender, stirring after 10 minutes. While pasta cooks, coarsely chop your basil. Grate your Parmesan cheese. Remove your baking dish carefully from the microwave. Lifting away from you, remove the lid. Add basil, reserving some for garnish. Add cheese and chicken to the microwaveable container. Mix well. Garnish with reserved basil and additional Parmesan cheese. Serve with garlic bread or dinner rolls.
