How Do You Make Green Tomatillo Salsa?
This quick and easy, green tomatillo salsa will sure to be a hit at your next party or simply enjoy with your favorite mexican dish or can even be used as a sauce to serve with chicken or pork. Peel husks from tomatillos and rinse peeled tomatillos in cold water. Place tomatillos in saucepan and cover with water. (The tomatillos will float, so don’t worry if they are not completely covered. Just don’t fill the saucepan too much or it will overflow once the water starts to boil.) Place saucepan on stove over medium heat. Let water come to a boil and then reduce the heat.(You can cover the pot if desired.) Simmer for about 10 minutes or until the color changes from bright green to dark green. Turn off heat as soon as the color changes completely. While the tomatillos are cooking, remove the stems from the chiles de arbol. This is easily done by breaking off the stem from the top of the chile with your fingers. Discard the stems. Remove the seeds. This is done by breaking open the chiles
