How Do You Make Green Lentil, Sweet Potato And Bacon Soup?
Green lentil, sweet potato and bacon soup is a simple, easy to prepare soup perfect for a cold fall or winter evening. Combining the earthy taste of fresh green lentils with the sweet flavor of sweet potatoes, and the salty, rich taste of thick-cut bacon, this soup is rich and complex in flavor. Serve the soup with a a loaf of hearty bread and thyme butter and a glass of light pilsner beer. Heat the virgin olive oil in a large saucepan over medium-high heat. Add the bacon and sauté until it is brown and crispy, about 4 to 6 minutes. Remove the bacon and place it on disposable kitchen towels. Add the onions and celery to the pan and sauté for 10 to 12 minutes. Add the leeks, garlic, sweet potatoes, lentils, curry powder, sage and thyme. Saute for an additional 5 to 6 minutes. Put the bacon back in the pan and add the chicken stock. Season with salt and pepper to taste and bring to the boil over high heat. Reduce the heat and simmer until the vegetables and lentils are soft and tender, a
