How Do You Make Green Curry With Shrimp?
Mother is the begging of loving and giving to us and ever ending , one who always to be there for us, saucy all of her convenient for us, who is the one fill plain for and enjoyed to see us have happiness . As one time a year come around, I would like to take this opportunity mothers too the memory of my mother who that me to learn how to cook, and to honor the entire. The collection of special food for mothers’ day. Remove the shells and tails from the shrimp, de-vein and rinse. Cut the green egg plant into quarters, let stay in water until ready to use. Heat olive oil in pan on low heat; add green curry paste, stirring slowly, until brown. Add coconut milk; just enough to make gravy. Turn heat to medium heat. Continue to stir slowly, until boiling. As boiling begins, pour in the rest of the coconut milk, adding soy sauce, sugar and water. When it returns to a full boil, bamboo shoots, shrimps and snow peas, in that order. Cover with a lid for two or three minutes, then add the green
