How Do You Make Green Bean Salad Recipe?
In the summer time, I love to make dishes that feel like summer, like potato salads, pasta salads and iced tea, don’t you? This Green Bean Salad recipe is a healthy and delicious side dish that is sure to be a hit at your next picnic or family barbeque. Everyone will want the recipe and it’s so easy to make, too! Give it a try and see for yourself! Purchase fresh green beans from your grocery store, fruit market or local farmer’s market. Make sure they are firm and have a good color to them. Clean and rinse them in a colander. Cut the ends off. Boil the green beans in salted water for about 5 minutes. You don’t want them to get too soft. It is better if they are firm for a salad. Drain in a colander and rinse with cold water to stop the cooking process. Transfer the green beans to a large tupperware type of bowl. Mix the dressing ingredients in a small bowl. Pour over the beans. Cover the beans with a lid and refrigerate at least an hour before serving.
