How Do You Make Greek Frappé Coffee?
In Greek: φραπέ, pronounced frah-PEH A favorite summer drink, frappé is a cool refresher on a hot day for coffee lovers. It’s easy to make using instant coffee (decaf or full octane), and while it can be whipped, the traditional version is shaken … never stirred.Difficulty: EasyTime Required: 5 minutesHere’s How: • In a shaker or jar (with a tight-fitting lid), add 2-3 tablespoons of cold water, 1 teaspoon of instant coffee, and sugar to taste (1 teaspoon of sugar for medium-sweet). • Close tightly and shake for 10 seconds, until the mixture appears to be all foam. • Pour the foam into a water glass, add 7-8 ounces of water, 3-4 ice cubes, milk to taste, and stir. • Serve with a straw.Tips: • The purpose of shaking or mixing is to create a large amount of thick foam.. the more the better. • If you have a soda fountain-type drink mixer or a small electric drink mixer, put the ingredients in step 1 into a glass to start, create the foamy base, and then add the water, ice cubes, milk, a
