How Do You Make Great French Dip Sandwiches?
Make delicious French Dip sandwiches at home. Toss the ingredients into your slow cooker before work and you’ll have a great dinner ready when you get home. Purchase a rump roast. Anything from two to four pounds will do. Rinse the rump roast and scrape any excess fat off of it. Chop the onion, large pieces are good. Place the chopped onions in the slow cooker. Place the roast on top of the onions. Add the rest of the ingredients. Pour the beef stock, french onion soup, water and wine over the roast. Sprinkle the garlic powder on top. Place the lid on the slow cooker and cook it on low for 8 to 10 hours or until tender depending on the size of the meat. Remove the roast from the broth and allow it to sit on a cutting board for a few minutes. Pour the broth through a sieve into a serving bowl. This is the au jus sauce that you’ll dip the sandwiches in. Set the onions to the side. Slice the beef into thin sandwich slices. Slice your french bread rolls in half and toast them lightly under
