How Do You Make Gravy From Chicken Drippings?
The perfect companion for any chicken dinner is the gravy. A tasty chicken gravy goes well with not only the chicken, but mashed potatoes or rice that may be served along with this dinner. Many people feel there is a “secret” to making the perfect gravy, when actually all it takes is a bit of patience. Making a delicious and eye appealing gravy from chicken drippings is quite simple. Assemble everything you need. Making gravy can be a bit tricky as sometimes speed is important. For this reason, make sure everything is within easy reach to be picked up at a second’s notice. Now is also the time to start heating the chicken drippings in the 3-quart sauce pan. Use a lower heat setting Mix 2 tbsp. of cornstarch with a little cold water. Start out with 1/4 cup to 1/2 cup of cold water. This is stirred until the mixture is smooth with no lumps of cornstarch. A fork can be used to stir the cornstarch into the water. A small whisk is even better if there is one available. Once the mixture is s