How Do You Make Gratin Dauphinois (Scalloped Potatoes)?
Gratin Dauphinois is the most widely known gratin originating in Dauphiné, France. This dish is more commonly referred to as Scalloped Potatoes in the States. This is a delicious dish in which thinly sliced potatoes are cooked in cream, sprinkled with cheese and baked until golden brown. Crunchy on top, creamy on the inside with a hint of garlic, and a dash of salt and pepper, this dish is hard to resist, yet simple to make. Preparation time: 30 minutes Cooking time: 1 hour Peel potatoes. Then slice into approximately 1/8 inch slices. Transfer potatoes into pot and cover with milk. Throw in a pinch of salt. Cook the potatoes by starting out with medium heat until they begin to boil, then turn the heat down until low. Continue until tender. Meanwhile, preheat the oven to 350ºF. Butter the casserole dish. Place half of potatoes in dish, then add half of the mashed garlic, half of the cream, and half of the cheese. Then add the other half of potatoes and repeat adding cheese, garlic and c
