How Do You Make Good And Healthy Chinese Egg Rolls?
Making your own Chinese Egg rolls for dinner that are healthy for you is fun and quick to do. They can be served with a variety of sauces. Mustard,soy,or sweet and sour sauce are very good. You can add rice on the side and have a nice meal. In large bowl mix together well cabbage,celery,carrots,green onion,pepper to your taste,garlic powder,soy sauce and cooked meat. Mix cornstarch and water in a small bowl. Sprinkle 1 1/2 Tbsp. cornstarch mixture into the large bowl. This is is your eggroll filling. Place a wrapper on a plate or cutting broad put 3 Tbsp. filling mixture in middle and spread out with spoon almost but not all the way to corners. Roll up like you would a burrito. Fold in ends first and then roll sides in tightly. Seal by brushing a little of the cornstarch and water mixture on edges. Heat oil in deep skillet when hot fry all eggrolls a few at a time until golden brown. Drain egg rolls on plated lined with a paper towel to absorb the oil.
