How Do You Make Goat Cheese, Beet And Watercress Sandwiches?
Goat cheese, beet and watercress sandwiches are simple to make and travel well, making them ideal for picnics or hikes. Combining the rich, creamy taste of goat cheese with the sweet intensity of beets and the delicate crispness of watercress, goat cheese, beet and watercress sandwiches are both comforting and complex. Serve with a glass of lightly fruity red wine that isn’t too dry and a bowl of mixed nuts in spiced oil or freshly friend potato chips. Preheat the oven to 375 degrees F. Place the beets in a large baking dish and add the thyme, sliced garlic, olive oil, orange juice and sea salt. Cover the dish with aluminum foil and bake in the oven for 40 to 45 minutes or until the beets are tender. Remove the baking dish from the oven and reserve the cooking liquid in a bowl. Set the beets aside until they are cool enough to touch. Peel the skins from the beets with your hands and slice them into thin rounds. Season the beets with sea salt and coarse ground black pepper to taste and
