How Do You Make Gluten Free Sugar Cookies?
As people become more health conscious, many are adopting a gluten-free diet. Some choose this healthy lifestyle because of food allergies, such as wheat, others go gluten free because of celiac disease and some people are just hoping changing their diet will help them feel better. Don’t be too alarmed, though. Giving up gluten doesn’t mean giving up flavor. Believe it or not, many of your traditional favorites can be adapted to a gluten free recipe. Here’s how you can make a delicious sugar cookie using healthy ingredients. Preheat the oven to 350 degrees. Combine rice flour, cream of tartar, baking soda, xanthan gum and 1/8 tsp. salt in a bowl, and mix well. Cut in the butter until the mixtures looks like small crumbs. In a separate bowl, combine the sugar, egg, and 1/2 tsp. gluten free vanilla. Add this mix into the dry ingredients and mix until the dough pulls away from the sides of the bowl. Shape the dough into a ball, flatten and chill for at least an hour. Sprinkle a bit of con
