How Do You Make Gluten Free Pizza?
Pizza crust can be very difficult to make gluten free. While this recipe will not allow you to toss pizza dough into the air, itw tastes very similar to authentic Italian pizza crust. Try adding your favorite spices to the crust for a unique twist. Gather the following ingredients: 1/4 cup milk 2 eggs 2/3 cup rice flour (brown rice flour preferred) 1/3 cup corn starch 1/4 teaspoon xantham gum 1 teaspoon salt 1/4 cup melted butter (can substitute half of this with olive oil) Beat milk and eggs together in a medium bowl. Add rice flour, corn starch, xantham gum, and salt to the bowl. Mix well. Add melted butter to mixture. Mix well. Place a sheet of parchment paper on a baking sheet and preheat your oven to 400 degrees. Using a spatula, spread the batter out on the parchment paper in the desired shape. Keep the edges higher than the center so that toppings and sauce will stay in place. Add the sauce and toppings of your choice. Bake for approximately 25 minutes until cheese is melted and
