How Do You Make Gluten Free Birthday Cupcakes?
Birthday Parties abound, but your child can never partake in the cupcakes because they contain gluten. Well get ready for a fun birthday when you make up these tasty gluten free cupcakes. All you need is rice flour, found at your local whole foods store. Beat butter and sugar together on high speed about 3-4 minutes until light and fluffy. Add eggs one at a time, making sure that it is combined before adding the next one. Pour in vanilla extract. Mix together the rice flour, baking powder and salt. Lower speed of mixer and add a half a cup of the flour mixture and a quarter cup of milk. Alternate the flour mixture with the milk until all ingredients are blended. Do not beat more than necessary. Turn your oven on at 400 degrees. Line a muffin tin with 12 paper cupcake liners. Divide your gluten free cupcake batter evenly into the liners. Bake in the oven for approximately 15 minutes. Check doneness with a toothpick. It should come clean, except for a crumb or two, when inserted into the
