How Do You Make Gluten Free Banana Bread?
Everyone loves fresh baked banana bread, but if you are unable to eat wheat or gluten, you might fear you’ll have to give it up for good. Don’t worry, you won’t. It’s fairly easy to make your own homemade gluten free banana bread. This recipe does contain a number of ingredients, but it’s still pretty easy to make. This gluten free banana bread tastes just like regular banana bread, and it’s great served with a cold glass of milk or a nice cup of coffee or tea. Look for black bean flour at your local health food store, or else order some online. Preheat your oven to 350 degrees. Lightly grease a loaf pan. In a large mixing bowl, combine the cornstarch, black bean flour, tapioca starch, cinnamon, cream of tartar, baking soda, salt, and xanthan gum. Whisk ingredients together to mix well. In a smaller bowl, combine the brown sugar, egg substitute, and softened butter. Mix well. Add the vanilla and mashed banana to the brown sugar/egg/butter mixture and stir well. Add the banana mixture t
