How Do You Make Gluten Free Baked Macaroni And Cheese With Corn Pasta?
Is your gluten intolerance getting in the way of your love affair with macaroni and cheese? This is the recipe for you! The corn pasta stands up to baking much better than rice pasta- You won’t even know it’s gluten free! This is a gluten free adaptation of mothers macaroni and cheese recipe. It’s been a family favorite for the last 5 generations! Preheat over to 350 degrees Fahrenheit. Spray 2, three quart casserole dishes with non stick cooking spray on the bottom and on the sides. Spray a large mixing bowl with cooking spray. Be sure to spray all surfaces well so that your macaroni and cheese will not stick to the dish or the bowl. Cook pasta according to package instructions. Combine pasta, cheese, condensed milk, spices, and eggs in mixing bowl to create macaroni and cheese mixture. Mix well. Pour 1/2 of macaroni and cheese mixture into one casserole dish. Pour the other 1/2 of macaroni and cheese mixture into the other casserole dish. Sprinkle rice flour on top of both macaroni a
