How Do You Make Glue Out Of Milk?
If you have an emergency, and need to secure items together, but you’re out of glue, don’t have a cow. Milk one. • Pour an 8 oz cup of milk into a pan. • Heat this on a stove at 120°C (250°F). Let it warm, but not boil. • Add a tablespoon of vinegar, and stir the mixture. Continue stirring even when solid clumps of material form on the surface. • Place the strainer over the jar (preferably resting on it), and pour the mixture through the strainer. • Use the spoon to press the clumps through the strainer, and release the liquid. • Remove the material from the strainer, and place it back in the pan on the stove. • Add 100 ml (½ cup) water and a tablespoon of baking soda to the liquid. A casein material will begin to bubble. When this stops, use the leftover liquid as glue.
• Pour an 8 oz cup of milk into a pan. • Heat this on a stove at 120°C (250°F). Let it warm, but not boil. • Add a tablespoon of vinegar, and stir the mixture. Continue stirring even when solid clumps of material form on the surface. • Place the strainer over the jar (preferably resting on it), and pour the mixture through the strainer. • Use the spoon to press the clumps through the strainer, and release the liquid. • Remove the material from the strainer, and place it back in the pan on the stove. • Add 100 ml (½ cup) water and a tablespoon of baking soda to the liquid. A casein material will begin to bubble. When this stops, use the leftover liquid as glue.
