How Do You Make Glazed Holiday Ham?
The traditional ham has been standard fare at many a holiday feast over the years. It’s one of the easiest types of meats to prepare because most hams are pre-cooked and require only a long, slow warming up. This ham is glazed with an orange marmalade sauce, instead of the more familiar honey glaze. Serves 6 to 8. Step 1 Heat the oven to 300 degrees. Step 2 Trim the ham of most visible skin and fat and place it in a roasting pan. Step 3 Place the marmalade and sugar in a saucepan. Heat over a low flame to dissolve the sugar. Stir to prevent burning. Step 4 Remove from heat when sugar has dissolved and stir in the mustard and cloves. Step 5 Stir in just enough cider vinegar to thin the glaze to the consistency of a thick sauce. You won’t need much. Step 6 When ham is halfway through its cooking time, start brushing the glaze on the ham. Add some glaze in half-hour increments until ham has finished cooking. Step 7 Cook ham for about 3 hours, or until internal temperature reaches 120 degr
