How Do You Make Gingerbread Terra Cotta Pot Cupcakes?
These charming little terra cotta pots filled with yummy gingerbread are great for rustic table decorations at your dinner party. Stick a toothpick flag in them, write your dinner guests name on it and use them for place cards. A nice way to end the meal with coffee and a dollop of cream! Preheat the oven to 350ºF Line 12 clean Terra Cotta pots with baking parchment. Cut in two strips and over lap in the pot. Sift together in a large bowl: 1 cup of self-rising flour 1 cup whole wheat self-rising flour 1 tablespoon baking powder 4 teaspoon ground ginger 1 teaspoon cinnamon Set aside. In a medium bowl combine: 1 cup packed unrefined brown sugar 2 eggs 1/2 cup honey 1/2 cup butter, melted 3/4 cup milk 2 tablespoon toughly chopped candied ginger Beat with an electric mixer until smooth. Stir dry ingredients (Step 1) into wet ingredients (Step 2) Spoon the batter into the terra cotta cups that are nestled inside a regular muffin pan for stability. Bake for 20 minutes. Remove pots from the o
